It’s hot, it’s tight, and it’s non-stop. We’re talking about crawling behind line equipment, squeezing into packed mechanical closets, and doing precise work with barely enough room to turn a wrench.

But hey — someone’s gotta keep the walk-ins cold, the A/C running, and the kitchen equipment from calling it quits mid-service. That someone? HVAC+R techs.

It’s not glamorous, but it’s essential. And even in the tightest spots, we get the job done. 

Next time you’re enjoying a cool dining room and a hot meal, just know — there’s a tech who made that comfort possible, probably while elbow-deep in a fryer line.

#HVACR #RestaurantTechLife #TightSpacesBigWork #RespectTheTrades #CoolingTheKitchen #ServicePro