Restaurant owners—now is the time to protect your equipment, your product, and your business. Our team is performing full-scale preventative maintenance to ensure everything runs efficiently through the busy season.

Here’s a look at our in-depth spring service checklist:

Reach-In Refrigeration Units

• Calibrate thermostats & verify operation

• Inspect time clocks, safeties & drain heaters

• Clean coils (wash + vacuum)

• Inspect condensing units & overall condition

• Clear and clean drain lines

• Record compressor & motor amperages

• Inspect door gaskets & heaters

Walk-In Coolers & Freezers

• Full operational inspection & condition check

• Thermostat calibration & safety checks

• Coil washing & vacuuming

• Drain pan and line cleaning

• Record amps on compressors & motors

• Inspect door seals & heating elements

Ice Machines – Deep Clean & Service

• Replace water filters & Lumanice bulbs (customer supplied)

• Full clean & sanitation

• Descale evaporators & chemically clean condenser coils

• Check superheat, subcooling & operation

• Inspect water systems & clear drain lines

Thermostats

• Inspect, verify settings & ensure proper system balance

Air Conditioning Systems

• Full system inspection & leak check

• Calibrate thermostats & verify performance

• Tighten electrical connections & inspect contactors

• Check refrigerant pressures & safety controls

• Measure amperages & airflow performance

• Clean evaporator & condenser coils

• Replace and date filters

• Clean drain systems & treat pans

Exhaust Fans

• Inspect wiring, connections & contactors

• Check for vibration and proper operation

Make-Up Air Units (MAU)

• Inspect filters, belts & motors

• Tighten electrical connections

• Record fan motor amperages

Why it matters:

Routine spring maintenance reduces breakdowns, improves efficiency, extends equipment life, and keeps your kitchen compliant and running smoothly.

Spots are filling fast—schedule your spring service today!